Chocolate Bombs, Cocoa Latte Cups and Sugar Globes


Availability: 4 in stock

Class Details

Students will learn how to make the sugar for the globes, coloring and the safe way to handle the sugar. We will cover teabag varieties, blooming flowers, decorations using unique molds and presses to make your creations more desirable. We will also discuss packaging and storage.

Kathy Scott

Class Dates

Sunday, July 31

Hands On Class Times

9:00AM – 12:00PM