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Packing and Shipping a Cake

In this class the student will learn how and why and what in regards to shipping a cake, cupcakes or edible topper across country. We will discuss logistics, the pros and cons of fairway, freight and driving. We will discuss how to pack as well.

List the primary mediums and techniques you will be using during your session: none
What skill level of student is your session appropriate for?

$100.00

Class Dates

Saturday – July 24th

Classroom

Texas Ballroom A

Hands On Class Times

11:00AM – 1:00PM