Realistic Raw Seafood Platter


Availability: 7 in stock

Class Details

In this class each student will receive a step by step handout. Students will cover a platter shaped board with fondant. Working with both fondant and modeling chocolate we will create snow crab legs, oysters, mussels, shrimp and condiments. The students will also be working with petal dusts and piping gel to bring added depth to their pieces.

with Jean Shapowal

Class Dates

Sunday, July 31

Hands On Class Times

9:00AM – 12:00PM