SC-5

Precrystalization of Chocolates

$75.00

Availability: 9 in stock

Class Details

This course is ideal for anyone passionateabout chocolate! We will cover types of chocolate, the temperature at which different
chocolate is tempered, how to get that shine, viscosity and more

with Beth Meyer

Class Dates

Saturday, July 30

Hands On Class Times

9:30AM – 11:30AM

Classroom

N-2