I Can't Believe it's Butter…Cream


Availability: 3 in stock

Class Details

The reason why most cake decorators want to work with Fondant is they have not mastered the base coat of a buttercream cake. In this class you will learn how to apply and smooth your buttercream to ALMOST look like fondant. This is not rolled buttercream but buttercream that is applied with a spatula and smoothed with no water. We will section your cake into 4 to 6 sections and you will learn about scroll piping and other popular piped side designs.

with Kathy Scott

Class Dates

Saturday, July 30

Hands On Class Times

10:00AM – 12:00PM