Out of stock

Starting Your Home Baking Business

Ever felt like cakes could be worth selling as a business? Thanks to new laws in the United States a few years ago now you can. Taught by cake business owner and Cottage Food Operator (CFO), Vicki and her attorney husband, this compact course will provide the information needed to qualify as a CFO operator and start baking for money. You will leave this course knowing the steps you must take to get started.

$100.00

Class Dates

Saturday – July 24th

Classroom

Texas Ballroom G

Hands On Class Times

1:00PM – 3:00PM